| Cover
| Book Title
| Price
| Postage
| Quantity
|
 |
The Australian and New Zealand Olive Industry Directory 2010
(NEW Published by Ryan Publications)
|
$22.00
|
$7.70 |
|
 |
Discovering Oil: Tales from an Olive Grove in Umbria
(Pulcini Press Brian and Lynne Chatterton)
A slim volume that, in spite of being subtitled 'Tales from an olive grove in Umbria', doesn't chronicle the agonies for restoring an ancient farmhouse. It tells you how to grow olives. The book covers the practical steps the authors had to follow to turn their abandoned olive trees into a modern grove-producing premium quality oils for the discerning Italian market.
Brian Chatterton was Minister of Agriculture in the Dunstan Government in South Australia in the 1970s and Lynne was a rural policy adviser to Don Dunstan.
|
$27.50
|
$7.15 |
|
 |
Pruning and Training Systems For Modern Olive Growing
(Riccardo Gucci and Claudio Cantini
CSIRO Publishing)
This book summarises the most up-to-date information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olivegrowing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.
|
$59.95
|
$8.80 |
|
 |
Olive Production Manual
(University of California Division of Agriculture and Natural Resources)
Covers many aspects of olivegrowing, including orchard planning, the olive tree and its fruit, pest management, harvesting, processing the crop and the history and scope of the olive industry.
Second edition out now!
|
$104.50
|
$9.90 |
|
 |
Olive Propagation Manual
(Andrea Fabbri, Giorgio Bartolini, Maurizio Lambardi and Stanley Kailis Landlinks Press)
This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. Explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.
|
$59.95
|
$8.80 |
|
 |
The Olive Handbook
(Third edition, pocket size, published by Salsi Pty Ltd, St. Arnaud, Victoria.)
If you are planting an olive grove, or you already have an established grove, you need The Olive Handbook. This little book covers grove design and tree spacing, choosing a site, choosing a variety, buying trees, planting, fertilising, irrigating, pruning, harvesting, processing.
|
$21.45
|
$6.60 |
|
 |
The Olive Handbook - International Edition
(International edition, pocket size, published by Salsi Pty Ltd, St. Arnaud, Victoria.)
If you are planting an olive grove, or you already have an established grove, you need The Olive Handbook. This little book covers grove design and tree spacing, choosing a site, choosing a variety, buying trees, planting, fertilising, irrigating, pruning, harvesting, processing.
|
$19.50
|
$6.00 |
|
 |
Field Guide to Olive Pests
(RIRDC)
|
$15.00
|
$5.50 |
|
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A Guide to Australian and New Zealand Olive Oils
(by Jenny Birrell, Published by Ryan Publications NEW)
The Guide is a ready reference to olive oil producers both large and small across Australia and New Zealand. What oils are available? How does one choose the right oil? Where can they be purchased? As well as including valuable information about groves and the oils produced, The Guide features favourite recipes and useful tips from participating groves.
|
$13.75
|
$3.30 |
|
 |
The Table Olive Handbook
This robust, pocket-size plastic handbook has 48 pages of information covering the most common processing methods for green and black olives. Step by step, it takes the processor through preparation for processng, including the equipment required, harvesting, processing, monitoring, packaging and tasting the final product.
|
$24.95
|
$6.60 |
|
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Olive Oil Tasting Wheel
Terminology to Describe the Aroma and Taste of Olive Oil.
|
$12.65
|
$4.40 |
|
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National Olive Variety Assessment - Stage 2
(Susan Sweeney - Published by RIRDC)
|
$25.30
|
$5.50 |
|
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Sustainable Pest and Disease Management in Australian Olive Production
(Robert Spooner-Hart - Published by RIRDC)
|
$25.30
|
$4.40 |
|
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Olive Water Use and Yield - Monitoring the relationship
(Ian Nuberg & Isa Yunusa - Published by RIRDC)
|
$25.30
|
$4.40 |
|
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Producing Table Olives
(Unireps)
|
$69.95
|
$10.45 |
|
 |
The Olive Oil Maker’s Handbook
(Pocket -size handbook, published by Salsi)
Recently published ‘The Olive Oil Maker’s Handbook’ explains how to extract olive oil in the kitchen and in state of the art commercial processing lines. Practical and concise, the handbook summarises each stage of the process and provides guidelines on how to select the oil processor that can make the best extra virgin olive oil from your olives, or use standard kitchen utensils to extract smaller amounts at home. Helpful hints are given on how to preserve the aroma, taste and health benefits of the final product. Sections cover the classification of olive oils, chemical and physical characteristics, oil producing varieties, harvesting, extraction systems, refining, blending and infusing and basic taste and chemical evaluation.
|
$24.95
|
$6.60 |
|
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Growing Olives and Producing Oil
(E-Book, published by Pulcini Press Brian and Lynne Chatterton)
Growing Olives and Producing Oil combines the thousands of years of olive growing tradition in Italy with the most recent research from Italian and other famous olive research centres.
|
$29.70
|
$5.50 |
|
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The Olive and Olive Oil Marketer's Handbook
(Pocket-size handbook, published by Salsi Pty. Ltd.)
|
$27.50
|
$6.60 |
|
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Evaluating Australian Table Olives
(Published by Olive Skills and Olive Care Australia)
|
$29.95
|
$5.50 |
|
 |
Evaluating Australian Table Olives
(Ebook, Published by Olive Skills and Olive Care Australia)
|
$19.95
|
$5.50 |
|
